1. , , 2014. 5.22 , , 2. , (). . (, 1397-1450) 2 3. 3 ) : : ) ) : , ) : ) : , Back to the Basic !! 4. Food- originated Diseases .() , , , , Fast food Junk food . (Whole food) (Healing Food) . 4 5. . . You Are What You Eat! 5 6. You Are What You Eat Junk/Frankenstein/ GMO Foods 7. 60% (2010 ) Obesity In America, By The Numbers , 8. (A) GMO (B) (B/A) 39 million 34.32 million 88 % 30.8 28.64 96 % 5.09 4.78 94 % 0.5 0.485 97 % 0.66 0.631 93 % GMO , 2012 9. () , 2012 83 % 22.5 % 1.1 % 0.8% 6.4 % 97 % 6.7 % : 22.6 % (OECD .) 9 10. Food Milage 1 7,085M/Tkm (2010, 10) 1 468( 1.3) 1 CO2 142. CSA() Local Food , Slow Food ! 10 OECD 11. 2012 15M/T , 40%... ? 2012 GMO 784M/T ( 192M/T) GMO . 1 GMO (68) . ? ? ?, ? 12. () () 12 1998 1111 13. , 1999-2011 1) 2010 2015 . 2) =17,493, =1,177, =1,715 6,677, 501. 2011 =11.2%, =55.2%, =33.6%. 61% , . Classification Unit 1999 2004 2009 20101) 2011 % to Total2) 1000 M/T 27 461 2,358 (100%) 2,216 (100%) 1,852 (100.%) 10.6% 7 37 109 (4.6) 122 (5.5) 123 (6.7) - 12 167 880 (37.3) 1,040 (46.9) 979 (52.9) - 1) 8 257 1,369 (58.1) 1,054 (47.6) 749 (40.4) - No. 1,306 28,951 196,401(100%) 183,918 (100%) 160,628 (100%) 13.8% 355 3,283 9,374 (4.8) 10,790 (5.9) 13,376 (8.3) - 449 9,776 62,484 (31.8) 83,136 (45.2) 89,765 (55.9) - 1) 502 15,892 124,543 (58.1) 89,992 (48.9) 57,487 (35.8) - % 0.1 1.5 11.4 11.3 172,672 10.2% 13 14. Whole Food( ) , , .( ) 5 60 , . , GMO whole food . Whole food : 10-15% 0.6%(, , 10.6%) 14 15. 1 7.8 CO2 (Sequester ). . 50 42 50ppm . CO2 400ppm 350ppm . 15 16. = , , : , EU, . : , . , , , . .(EU ) National Minimum Requirement. 16 17. Slow Food, . Slow Food . 2.5 , 10 , Whole food( ) 2 . , , , , , , . (Kimchi) (Gochujang) (CODEX) . 17 18. !! 18 To age gracefully, Eat Korean Kimchi!! 2008. 3 ABC 19. , 19 20. Fast food/ Junk food/ / / ( ), (), 30% , 1 . ( 18) . 20 21. , , !! 2014 GAP(GoodAgricultural Practices) (2014) . GAP . (FAO) . GMO . : , , GMO , GMO . . 21 22. 22 Though Worm-eaten and Looks Odd, It Tastes More Delicious and Safer!! , !